Achar: Lemon - Pushpa's orginal recipe modified and refined by Ranjit

Achar: Lemon - Get 5 lemons (or limes)

Note: Double recipe for bigger batch or jar

Achar: Lemon - Cut lemons

Achar: Lemon - Put into Jar

Achar: Lemon - Remember to remove pits!

Note: Squeeze out "some" juice into container if you want a more crispy crunch

Achar: Lemon - Add spices

Add whole spices:
Jiwan (indian oregano) - 1/2 teaspoon
Jeera (cumin) - 1/2 teaspoon
Ginger powder - 1/2 teaspoon
(or chunks of fresh young ginger)

Achar: Lemon - Add 2 tablespoons sugar

Achar: Lemon - Add 1 tablespoon salt (depending on taste)

Achar: Lemon - Add 1 tablespoon vinegar

Achar: Lemon - Agitate Vigorously

Achar: Lemon - Let sit for 2 weeks --> 25 yrs

Note: Add more sugar, salt, and vinegar after a few days --> weeks

Achar - Pushpa & Ranjit's recipe

Achar - how to make!!!

Achar - cut up gobi, turnips, carrots into bite size pieces

Achar - add turnips & carrots first and cook 5 minutes

Achar - add salt (a good amount)

Achar - add oil - 1/2 cup --> 1 cup

Achar - add ground fenugreek (methi)

Achar - add ground fennel (somph)

Achar- Add tumeric

Achar - mix and cook 5 minutes

Achar - add ground mustard, black pepper, red pepper, and ginger powder

Achar - add gobi (cauliflower) - cook 5 minutes

Achar - Add sugar 1/2 cup --> 1 cup

Achar - add vinegar - 1/2 cup

Achar - cook 5 minutes

Achar - add more sugar & vinegar if needed

Achar - All done! Let sit for two weeks then eat