Pumpkin Prashad - Easy-to-follow Guide

Cook the pumpkin

Scoop out pumpkin flesh or cut in cubes. Discard rind. Cook it until it is mush. Make sure most of the water is evaporated. Cook well - constantly stir to prevent sticking.

Add 1/4 lb of butter; cook well

Set aside in a bowl

Add 1/4 lb of butter and begin to melt

Measure 1 cup of sujee (Semolina)

Add sujee to melted butter

Brown the Sujee until butter comes out of it a bit

Dissolve 1 cup sugar in 1.5 cup of hot water

Add cooked pumpkin to Sujee/Butter mixture

Add water+sugar mixture; mix it all up

Almost done... Add more water if needed

Serve Immediately!

You can spinkle some blanched almonds to make it fancy. :-)

Yum, tastes just like GrandMa used to make...

Feed your Grand-kids!