You can spinkle some blanched almonds to make it fancy. :-)
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October
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- Pumpkin Prashad - Easy-to-follow Guide
- Cook the pumpkin
- Add 1/4 lb of butter; cook well
- Set aside in a bowl
- Add 1/4 lb of butter and begin to melt
- Measure 1 cup of sujee (Semolina)
- Add sujee to melted butter
- Brown the Sujee until butter comes out of it a bit
- Dissolve 1 cup sugar in 1.5 cup of hot water
- Add cooked pumpkin to Sujee/Butter mixture
- Add water+sugar mixture; mix it all up
- Almost done... Add more water if needed
- Serve Immediately!
- Yum, tastes just like GrandMa used to make...
- Feed your Grand-kids!
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October
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1 comment:
You can spinkle some blanched almonds to make it fancy. :-)
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