Khuri (or Karh): Yoghurt & Channa flour Soup

Khuri - You need: Hing, or also known as Asafoetida

Khuri - You need: Cumin Seeds

Khuri - Brown the Cumin & Hing in Ghee

Khuri - Get One Onion, A lot of Ginger, and some Garlic

Khuri - Grind into Paste, then add to Ghee

Khuri - Add Tumeric, Salt, & Chilli Powder

Khuri - When the onions, ginger, & garlic are browned...

Khuri - ... then add the cubed potatoes

Khuri - Add chopped Peppers, Green Onion, & Coriander Stalks

Khuri - You need: Chana Flour

Khuri - You need: Yoghurt

Khuri - Mix 1.5 cups chana flour with yoghurt

Khuri - Mix together

It should be cake like consistency.

Khuri - Add Water

Khuri - Blend until thin like crepe batter

Khuri - When potatoes soft, add chana mix & yohgurt. Stir lots!

Khuri - Add extra water; make thin; It will thicken as it cooks

Khuri - Cook for 20 - 25 minutes (keep stirring!!!)

Khuri - Add fresh Cilantro chopped

Khuri - Add Garum Masala

Khuri - Serve with Rice

Achar: Lemon - Pushpa's orginal recipe modified and refined by Ranjit

Achar: Lemon - Get 5 lemons (or limes)

Note: Double recipe for bigger batch or jar

Achar: Lemon - Cut lemons

Achar: Lemon - Put into Jar

Achar: Lemon - Remember to remove pits!

Note: Squeeze out "some" juice into container if you want a more crispy crunch

Achar: Lemon - Add spices

Add whole spices:
Jiwan (indian oregano) - 1/2 teaspoon
Jeera (cumin) - 1/2 teaspoon
Ginger powder - 1/2 teaspoon
(or chunks of fresh young ginger)

Achar: Lemon - Add 2 tablespoons sugar

Achar: Lemon - Add 1 tablespoon salt (depending on taste)

Achar: Lemon - Add 1 tablespoon vinegar

Achar: Lemon - Agitate Vigorously

Achar: Lemon - Let sit for 2 weeks --> 25 yrs

Note: Add more sugar, salt, and vinegar after a few days --> weeks

Achar - Pushpa & Ranjit's recipe

Achar - how to make!!!

Achar - cut up gobi, turnips, carrots into bite size pieces

Achar - add turnips & carrots first and cook 5 minutes

Achar - add salt (a good amount)

Achar - add oil - 1/2 cup --> 1 cup

Achar - add ground fenugreek (methi)

Achar - add ground fennel (somph)

Achar- Add tumeric

Achar - mix and cook 5 minutes

Achar - add ground mustard, black pepper, red pepper, and ginger powder

Achar - add gobi (cauliflower) - cook 5 minutes

Achar - Add sugar 1/2 cup --> 1 cup

Achar - add vinegar - 1/2 cup

Achar - cook 5 minutes

Achar - add more sugar & vinegar if needed

Achar - All done! Let sit for two weeks then eat