It should be cake like consistency.
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Blog Archive
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2009
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August
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- Khuri (or Karh): Yoghurt & Channa flour Soup
- Khuri - You need: Hing, or also known as Asafoetida
- Khuri - You need: Cumin Seeds
- Khuri - Brown the Cumin & Hing in Ghee
- Khuri - Get One Onion, A lot of Ginger, and some G...
- Khuri - Grind into Paste, then add to Ghee
- Khuri - Add Tumeric, Salt, & Chilli Powder
- Khuri - When the onions, ginger, & garlic are brow...
- Khuri - ... then add the cubed potatoes
- Khuri - Add chopped Peppers, Green Onion, & Corian...
- Khuri - You need: Chana Flour
- Khuri - You need: Yoghurt
- Khuri - Mix 1.5 cups chana flour with yoghurt
- Khuri - Mix together
- Khuri - Add Water
- Khuri - Blend until thin like crepe batter
- Khuri - When potatoes soft, add chana mix & yohgur...
- Khuri - Add extra water; make thin; It will thicke...
- Khuri - Cook for 20 - 25 minutes (keep stirring!!!)
- Khuri - Add fresh Cilantro chopped
- Khuri - Add Garum Masala
- Khuri - Serve with Rice
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August
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