Khuri (or Karh): Yoghurt & Channa flour Soup

Khuri - You need: Hing, or also known as Asafoetida

Khuri - You need: Cumin Seeds

Khuri - Brown the Cumin & Hing in Ghee

Khuri - Get One Onion, A lot of Ginger, and some Garlic

Khuri - Grind into Paste, then add to Ghee

Khuri - Add Tumeric, Salt, & Chilli Powder

Khuri - When the onions, ginger, & garlic are browned...

Khuri - ... then add the cubed potatoes

Khuri - Add chopped Peppers, Green Onion, & Coriander Stalks

Khuri - You need: Chana Flour

Khuri - You need: Yoghurt

Khuri - Mix 1.5 cups chana flour with yoghurt

Khuri - Mix together

It should be cake like consistency.

Khuri - Add Water

Khuri - Blend until thin like crepe batter

Khuri - When potatoes soft, add chana mix & yohgurt. Stir lots!

Khuri - Add extra water; make thin; It will thicken as it cooks

Khuri - Cook for 20 - 25 minutes (keep stirring!!!)

Khuri - Add fresh Cilantro chopped

Khuri - Add Garum Masala

Khuri - Serve with Rice